Visited here this morning with my husband for breakfast and was amazed!
The warehouse/ taproom looked very spacious and clean however we chose to sit outside in the large garden as the weather was warm and we wanted to take advantage of the sun.
Our waitress Wendy was very kind and attentive, ensuring we was seated with a parasol and making sure we had all we needed.
Our cutlery was brought out in sealed packs and the disposable napkins were of brilliant quality (never commented or noticed napkins before so definitely something special!)
We ordered two vegan breakfasts at £9.50 each. Wendy asked if we would like condiments, my husband asked for mustard which was brought out in a single use jar, which was brilliant.
The chef( Bruce )cooked our breakfasts which we could only describe as a "taste explosion". It was the best breakfast either of us has ever had. The seasoning in the beans was amazing, the bubble snd squeak had freshly ground.chives on, the tomatoes we've on the vine and cooked to perfection... everything was perfect.
On top of this after your meal you can puruse the beer warehouse, and visit the antiques shop which us full of hidden gems.
We are now planning our next visit for my sons birthday in wcweeks time.